credits

all my facts and information have come from Nandos.com the official Nandos restaurant site and my images from google images and  my video from youtube:)

interesting facts about Nandos

1. Nandos currently has the largest collection of south african art and they love it because it reminds them of their roots
2. The closest Nandos to the equator is in Singapore
3. Nandos was the first South african retail brand to go global across 5 continents
4. Each Nandos calls their manager patraos because it means head of the house and being manager in Portugese is being the head of the Nandos house 
5. Their marinades and sauces are made from 100% natural ingredients 
6. Their largest restauraunt is in London Stratford
7. Nandos sauce has been rated Number 1 in the hot sauce catergory in the UK and South Africa
8. PERI PERI is Swahili for the africans bird eye chilli which is a main ingredient for the sauce and where is was all founded
9. The heat of a chilli depends on how much capsaicin which is the hot stuff that makes the chilli hot and spicy
10. Their first restaurant opened in 1987 in Rosettenville in South Africa

Video of how to make Peri Peri sauce just like Nandos!

images of the different sauces that you can purchase in shops

How the unique sauce is made to perfection

firstly the main ingredients inside one bottle of PERRI PERRI sauce is as follows

1. water of course
2. white vinegar
3. onion
4. salt
5. lemon
6. Serrano chill
7. African birds eye chilli which is the main ingredient
8. garlic
9. different spices for different flavours and hotness

and you simply just blend all the ingredients into one and then you have one bottle of Nandos and put on the fridge to refrigerate and then you have made  PERI PERI sauce or can also be used as a marinade whatever suits.

Where the sauces are from around the world

Basically the Nandos storys started along time ago when the expolorers went to the east in hope of spices and adventures on their travels.When they were in Africa under the beaming sun they had discovered a rare unique African birds chill or also known as PERRI PERRI.They then used the unique chilli they had discovered from Africa and used it to make there very own nandos PERRI PERRI sauce.A few hundred years ago a explorer invited his friend to a restauraunt in South Africa and this is where they tried the PERRI PERRI on chicken for the first time which was marinated in the sauce.He said it was love at first bite.Ever since the sauce has been widely used, ate and bought all around the world and can be found in every Nandos restauraunt around the world.The below countries are where it is popular the most around the world

1. Australia
2. Canada
3. Malaysia
4. New Zealand
5. Qatar
6. Zimbabwe
7. South Africa
8. Singapore
9. Uae
10. Uk
11. Usa

About nandos sauce and the different types

Nandos have 9 different perri perri sauces from lemon and herb and mild to extra hot and extra extra hot.Each bottle of Perri Perri sauce is filled with its own unique and flavoursome tastes.Each bottle has different degrees of heat to satisfy everyones needs and even if spice and heat isn't for you they have lemon and herb and mango and lime and even mild which means that you can enjoy the perri perri sauce without a worry of it being to spicy or too fiery.The 9 differnts bottles of perri perri are as follows

1. lemon and herb
2. mango and lime
3. mild
4. medium
5. wild herb
6. garlic
7. hot
8. extra hot
9. extra extra hot